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Chinese factory clear ice for drinks food grade slow melting PIM0202
Ball ice production process suggestion
1. Water reverse osmission equipment
2. Pure ice maker machine
pure ice machine to produce pure ice
pure ice for your reference
4. Ball ice cutting machine (necessary)
ball ice cut machine, specail in our factory
store ice inside cold room
Ambient Temp. | Ice Making Water Temp | Daily Ice Output | Deviation |
32 °C | 20 °C | 100% | 2% |
≤ 35°C | 20~28 °C | ≥ 92% | 2% |
≤ 40°C | 28~30 °C | ≥ 85% | 2% |
ball ice details
| Option 1 | Option 1 |
Pure Ice Size | 260*480*60mm | 260*480*90mm |
Ball Ice Size | φ55mm | Φ80mm |
Ice Making Time | 7 hours | 10 to 11 hours |
Ice Making Cycles | 3 cycles | 2 cycles |
Pure Ice Quantity | 4 pcs | 4 pcs |
Ball Ice Quantity/ Per Pure ice | 24 pcs | 14 pcs |
Ball Ice Quantity/Pure Ice Machine | 288 pcs | 112 pcs |
Q&A
Where to use this ice ball?
Residential, hospitality and retail are all available. Hospitality includes wine bar, restaurant, luxury hotel, ice craft exhibition etc.