Guangzhou Icesource Refrigeration Equipment Co., LTD

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OEM Quick Spiral Freezer For Vegetable Meat Seafood Processing Plant

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Guangzhou Icesource Refrigeration Equipment Co., LTD
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City:guangzhou
Province/State:guangdong
Country/Region:china
Contact Person:MrHenry Lin
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OEM Quick Spiral Freezer For Vegetable Meat Seafood Processing Plant

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Brand Name :CBFI
Model Number :SLD Series
Certification :CE, ISO
Place of Origin :Guangzhou, China
MOQ :1 set
Price :negotiation
Payment Terms :T/T or western Union or moneygram
Supply Ability :60 set per month
Delivery Time :30 days after the deposit
Packaging Details :Standard wooden case for the spiral quick freezer
Origin :China
Condition :New
Refrigerant :Ammonia or Freon
Belt Material :Stainless Steel
Specification :Customized
Panel Thickness :150mm
Key Selling Points :Easy to Operate, Automatic
Application Fields :Food Processing
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China OEM Vegetable Meat Seafood Processing Plant Spiral Quick Freezer

China is known for its OEM vegetable meat and seafood processing factories, and one key piece of equipment that these factories rely on is the spiral freezer. A spiral freezer is a type of freezer that is used to quickly freeze food products.

Features of Spiral Freezers:

Continuous, High-Quality Freezing Spiral freezers are designed to freeze food products continuously. As the food products are moved through the freezer on a spiral conveyor, they are exposed to a continuous flow of cold air, ensuring that they are frozen quickly and uniformly.
Easy to Clean The spiral conveyor in a spiral freezer is made of stainless steel, which is easy to clean and maintain. This helps to ensure that the freezer stays sanitary and free from contamination.
Energy Efficient Spiral freezers are designed to be energy efficient. They use a small amount of refrigerant to quickly freeze food products, which helps to reduce energy costs.
Compact Design Spiral freezers have a compact design, which makes them ideal for use in small spaces or in factories where space is limited.

Benefits of Spiral Freezers:

Improved Product Quality Spiral freezers freeze food products quickly and uniformly, which helps to preserve their quality. This means that the food products will taste better and have a longer shelf life.
Increased Productivity Spiral freezers can freeze food products quickly, which helps to increase productivity in the factory. This means that more food products can be processed in a shorter amount of time, which can help to increase profits.
Reduced Labor Costs Spiral freezers require minimal labor to operate. Once the food products are loaded onto the conveyor, the freezer does the rest of the work. This helps to reduce labor costs in the factory.
Improved Food Safety Spiral freezers help to improve food safety by quickly freezing food products. This helps to prevent bacteria from growing on the food products, which can help to reduce the risk of foodborne illness.

The products are widely used:

Noodles, fruits and vegetables, fresh meat, fish and shrimp, cold chain logistics, medicine

Demand customization:

1. All equipment is designed according to different frozen products and customer requirements

2. Production capacity from 200kg/h~ 10000kg/h

3. The diameter of the spiral turn cage is optional from 1200mm~4550mm.

4. Belt width from 400~1372mm (16~54 inches) is optional

5. The inlet and outlet position and direction are selected according to customer requirements and site restrictions

6. The library body can be fully welded

7. The infeed and outfeed conveyor can be selected according to customer requirements

8. Optional CIP automatic cleaning system to clean the inside of the freezer and reduce downtime

9. Optional ADF air defrosting system for continuous defrosting, so that quick freezer can work continuously

Spiral freezers are an important piece of equipment in China's OEM vegetable meat and seafood processing factories. They are designed to freeze food products quickly and uniformly, and are easy to clean and maintain. The benefits of using a spiral freezer include improved product quality, increased productivity, reduced labor costs, and improved food safety.

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